A delicious dish featuring shrimp sautéed with spices and stirred mixed vegetables, accompanied by a creamy cashew butter sauce. Perfect for a quick, flavorful meal.
1: Sauté shrimp seasoned with salt and pepper on medium high for 2 minutes per side.
2: Prepare vegetables such as sushi rice, steamed broccoli, and roasted mini red peppers.
3: For the sauce, whisk together cashew butter, coconut milk, coconut aminos, Tamari, lime juice, curry powder, and red pepper flakes until smooth.
4: Adjust sauce thickness with water if necessary.
5: Serve shrimp and vegetables topped with the creamy cashew sauce.
