1: In a large skillet, add 1 tbsp oil on medium high heat. Once hot, add the tomatoes, onion & jalapeños, cook until charred in spots for 5-7 minutes.
2: Add in the garlic, chiles de arbol if using & cook for another 3-4 minutes or until the tomatoes start getting saucy.
3: Let cool slightly, add all veggies from the skillet to your blender, along with tomato bouillon, cilantro & water (I used a little more than 1/4 cup water).
4: Blend for about 30 seconds or until fully incorporated.
5: Enjoy! 😋
