These delicious salmon patties are made with fresh salmon fillets, seasoned with garlic, ginger, and herbs, then combined with oat and almond flour. They're perfect for a quick meal and are baked for a healthy touch.
1: Preheat the oven to 400F.
2: Season the salmon with salt and pepper and place it into a baking dish.
3: Bake for about 10-12 minutes, then flake it with a fork.
4: In a large bowl, combine the salmon with the remaining ingredients, mixing well with your hands.
5: Take spoonfuls of the mixture and roll it into small patties.
6: Heat about a tablespoon or more of oil in a non-stick skillet over medium heat.
7: Add the salmon cakes 4 at a time, and cook for 4-5 minutes on each side, or until golden brown and crisp.
8: Serve with your favorite dip and enjoy!
