A quick and tasty Salmon Fried Rice made with reheated salmon, day-old rice, a nutritious egg, and seasoned with sesame oil, garlic, and soy sauce. This dish can be enjoyed without Kewpie mayo and Sriracha, and pairs well with Roasted Seaweed.
1: Reheat leftover salmon in sesame oil with minced garlic.
2: Add day-old rice and stir to combine.
3: Push the rice to the side of the pan and scramble the egg.
4: Mix the egg into the rice.
5: Stir in chopped green onions and soy sauce.
6: Serve with Roasted Seaweed.
