Salmon Boats featuring pieces of salmon wrapped in baking paper with asparagus, mushrooms, and scallion, drizzled with a flavorful sauce made of olive oil, garlic, honey, and Dijon mustard, baked to perfection.
1: Cut each piece of salmon lengthwise and open to the outside.
2: Heat the oven to 180 degrees Celsius.
3: Cut the baking paper in half, fold it to form a boat shape, and tie the ends.
4: Place asparagus, mushrooms, and scallion in the baking paper.
5: Drizzle with a little olive oil and add the salmon pieces on top.
6: Pour the sauce made from olive oil, garlic, honey, Dijon mustard, salt, and black pepper generously over the salmon.
7: Place in the oven and bake for 20 minutes.
