A refreshing Salad Roll made with smoked salmon slices, avocado, red onion, leafy vegetables, rice noodles, and rice paper, accompanied by a tangy pickled onion dressing of vinegar, sugar, and salt.
1: Prepare the rice noodles according to package instructions.
2: Slice the avocado and red onion.
3: Assemble the salad rolls by placing smoked salmon, avocado, red onion, leafy vegetables, and rice noodles onto a piece of rice paper.
4: Roll tightly and repeat with remaining ingredients.
5: To make the pickled onion dressing, combine vinegar, sugar, and salt and mix until dissolved.
6: Serve salad rolls drizzled with pickled onion dressing.
