Roasted Tomato & Bell Pepper Pasta | Be Fit Snacks
Roasted Tomato & Bell Pepper Pasta
10 mins prepServes 4
A delicious pasta dish made with roasted roma tomatoes, bell peppers, garlic, fresh basil, and seasonings. The roasted ingredients are blended into a savory sauce to serve with cooked rigatoni.
1: Cut tomatoes in half.
2: Remove stem and seeds from bell peppers.
3: On a nonstick or foil-covered baking sheet, place the tomatoes, bell peppers, and garlic.
4: Cover with avocado oil, salt, and crushed rosemary.
5: Roast for 20 minutes at 400°F.
6: Remove from oven and let cool for 5 minutes or until not hot to touch.
7: Remove skins, then blend in a blender with oregano and fresh basil.
8: If sauce is too thin, cook in a saucepan over medium heat for 5 minutes, stirring occasionally.
9: Serve with your favorite al dente pasta!
