This roasted red pepper & red chilli chicken is definitely a new staple for weeknight dinners, featuring chicken thighs seasoned with red bell pepper, red chilies, and flavorful spices.
1: Preheat the oven to 425°F.
2: Prepare the chicken thighs and place them in a baking dish.
3: Chop the red bell pepper, red chilies, and green onion, and add to the chicken.
4: In a small bowl, mix soy sauce, brown sugar, minced garlic, paprika, dried chives, dried parsley, avocado oil, lime juice, baking powder, salt, and pepper.
5: Pour the mixture over the chicken and vegetables.
6: Bake at 425°F for 45 minutes to 1 hour or until the chicken is cooked through.
7: Optional: Boil potatoes and cauliflower for 5-8 minutes before roasting for super tender and soft vegetables.
