Delicious rice paper sushi rolls featuring a crispy outer layer filled with ocean-flavored seaweed, teriyaki-glazed tofu, homemade vegan mayo, and fresh veggies for a fusion that exceeds expectations.
1: Prepare the tofu glaze by mixing rice vinegar, soy sauce, coconut amino, brown sugar, and ginger powder in a bowl.
2: Press the extra firm tofu and cut it into slices.
3: Marinate the tofu slices in the tofu glaze for at least 10 minutes.
4: Cook the marinated tofu in a pan over medium heat until heated through.
5: Soak the rice paper sheets in warm water for a few seconds until soft.
6: Layer nori sheets, cooked rice, tofu, sliced carrot, avocado, and cucumber on the rice paper.
7: Roll tightly to form sushi rolls.
8: Serve with homemade vegan mayo and enjoy.
