1: Heat sesame or peanut oil in a pan over medium heat.
2: Add green onions and sauté for a couple of minutes until fragrant.
3: Stir in Thai red curry paste and mix well.
4: Add grated garlic and ginger, cooking until fragrant.
5: Add crushed red pepper flakes to taste.
6: Cook the noodles according to package instructions.
7: Once cooked, drain the noodles and add them to the pan with the curry oil mixture.
8: Toss in chopped basil and cilantro, mixing everything together.
9: Drizzle with tamari or soy sauce and mix well before serving.
