These 2-Ingredient Raspberry Drops are a delicious vegan, gluten-free, and nut-free treat made by blending frozen raspberries with Greek yogurt, then dipped in melted chocolate. A delightful and simple dessert!
1: Blend raspberries and greek yogurt together until smooth.
2: Pour the mixture into a piping bag and squeeze into bite-sized pieces onto a parchment-lined tray.
3: Place the tray in the fridge for at least 2 hours to allow the pieces to firm up.
4: Microwave chocolate chips and coconut oil together in 30-second intervals until melted.
5: Dip the raspberry yogurt pieces in the melted chocolate and let the chocolate harden.
6: Enjoy!
