These no-bake Raspberry Coconut Bars are a delightful treat, similar to a raspberry bounty bar. Made with minimal ingredients, they are quick and easy to prepare. Perfect for a sweet snack, these bars are vegan and gluten-free.
1: Line a loaf tin with baking paper.
2: Add the coconut, raspberries, vanilla, and maple syrup to a food processor and pulse for a few seconds until it starts to come together.
3: Press the mixture into the loaf tin and place it in the freezer until solid (1-2 hours).
4: Slice into bars and place back in the freezer while you melt the chocolate.
5: Coat each bar in chocolate using two forks and place back in the freezer to set.
