A delicious summer breakfast made with a blend of rolled oats, chia seeds, maple syrup, cocoa, and almond milk, topped with frozen raspberries, lemon zest, and melted chocolate.
1: Mix rolled oats, chia seeds, maple syrup, cocoa, and almond milk in a bowl.
2: Add orange zest to the mixture and stir well.
3: Microwave frozen raspberries for 30 seconds.
4: Add the warmed raspberries and lemon zest to the mixture.
5: Drizzle with melted chocolate before serving.
