A vibrant Rainbow Fruit Platter featuring a colorful array of fruits paired with a chocolate dip made from creamy peanut butter, cacao powder, and maple syrup.
1: Prepare the fruits: slice kiwi, pineapple, and arrange golden berries, frozen raspberries, blackberries, and blueberries on a platter.
2: In a bowl, mix creamy peanut butter, cacao powder, and maple syrup to create a chocolate dip.
3: Serve the fruit platter with the chocolate dip on the side.
