A simple and delicious recipe for quinoa crunch cookies made with just 3 ingredients: peanut butter, chocolate chips, and toasted quinoa. These cookies are a healthier snack option that are gluten-free, dairy-free, vegan, and kosher.
1: Melt the chocolate.
2: Mix in the peanut butter and then mix in the quinoa.
3: Spoon the mixture into cookies onto a piece of parchment paper.
4: Freeze for 45 minutes.
5: Pop out and enjoy!
