1: Dry toast quinoa over medium heat in a pan, stirring constantly until it becomes golden brown in colour and starts to pop.
2: Remove from the heat.
3: Melt down your chocolate and coconut oil in a small bowl and add your protein powder, stirring in until smooth.
4: Scoop about a tablespoon of the mixture onto a lined baking sheet or tray and then press a strawberry slice into the center.
5: Place in the freezer for 30 minutes until frozen and then enjoy.
