These protein waffles are made from a blend of whey protein, coconut flour, and eggs, perfect for a nutritious breakfast. They're topped with maple syrup and fresh berries for a delicious touch.
1: Preheat a waffle iron and coat with cooking spray.
2: In a medium bowl, mix together the protein powder, coconut flour, baking powder, and coconut sugar.
3: Add the eggs, almond milk, and vanilla extract to the dry mixture; stir until thoroughly combined and a batter forms.
4: Place ¼ cup batter into each well of the waffle iron.
5: Cook for 4 minutes or until golden brown.
6: Serve immediately, topped with maple syrup and fresh berries.
