A protein-packed salad that's easy to make and incredibly filling. With a delicious dressing that complements every element, this recipe is perfect for meal prep. It serves two portions and can be adjusted to your taste with fresh herbs.
1: Combine the bean medley and any canned beans in a large bowl.
2: Add the chopped English cucumber, chives or green onion, olives, and parsley or cilantro to taste.
3: In a separate bowl, whisk together olive oil, white wine vinegar, salt, pepper, dry oregano, agave, maple syrup or honey, and dijon mustard.
4: Drizzle the dressing over the salad or serve it on the side.
