This is a healthier Protein Banana Bread that is soft, fluffy, and delicious, made with bananas, eggs, oats, and protein powder, making it a nutritious snack or dessert option.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, mash the bananas.
3: Add eggs, milk, low calorie maple syrup, vanilla extract, and coconut oil to the bananas and mix well.
4: In another bowl, combine blended rolled oats, protein powder, cinnamon, baking powder, and salt.
5: Gradually add the dry ingredients to the wet ingredients and mix until combined.
6: Stir in dark chocolate chips and optional stevia if desired.
7: Pour the batter into a greased loaf pan.
8: Bake for about 30-35 minutes or until a toothpick comes out clean.
9: Allow to cool before slicing.
