Delicious and easy Pesto Turkey Pinwheels made with tortillas, pesto, cherry tomatoes, turkey, spinach, and provolone cheese. Perfect for a tasty lunch or dinner, these pinwheels serve 10 and are ideal for meal prep or a party.
1: Warm the tortillas in the microwave in 30-second intervals, until flexible. Transfer to a clean work surface.
2: Spread half the pesto on each tortilla.
3: Divide the tomatoes, turkey, spinach, and provolone between the tortillas.
4: Wrap the tortillas tightly in plastic wrap and rest for 30 minutes.
5: Stick 6 toothpicks 1-inch apart into the wraps along the seam.
6: Slice between the toothpicks.
7: Serve and enjoy.
