A delicious vegan dish featuring hasselback sweet potatoes brushed with a mix of olive oil and spices, baked to perfection, and served with pesto sauce and chili flakes.
1: Wash and scrub sweet potatoes very well.
2: Slice into 2 cm thick slices.
3: Cut each slice in a rack shape but be careful not to cut through the potato.
4: Mix olive oil and spices and brush on each slice.
5: Bake in the preheated 200C oven for about 45 minutes until golden and crispy on the outside.
6: Serve with pesto sauce and chili flakes.
