A delicious breakfast dish featuring sun-dried tomato pesto eggs topped with ricotta on toasted bread. Customize with your favorite pesto, herbs, and optional toppings like hot sauce or chili flakes. A flavorful meal that you can prepare quickly.
1: Add the pesto to a cold pan on medium heat.
2: Gently crack the two eggs into the pan.
3: Sprinkle salt and dry oregano on top.
4: Cook for 1-2 minutes until the egg-white starts to form.
5: Cover the pan with a lid and cook for the remainder of the time.
6: Toast your favorite bread.
7: Spread fresh ricotta on top of the toast and place the cooked egg.
8: Garnish with finely chopped fresh herbs and enjoy.
