Delicious tornado potatoes seasoned with a spicy mix including paprika, garlic powder, onion powder, and more, cooked until golden brown. Perfect as a unique side or snack.
1: Skewer a potato, and start cutting it whilst twisting the skewer so it creates a spiral.
2: Brush with melted dairy free butter.
3: Mix all the spices together and sprinkle over the potato.
4: Rest the potato on a baking tray using the skewer so it’s elevated slightly from the bottom of the tray.
5: Cook for about 30 minutes until golden at 180℃ (350℉).
6: Remove from the skewer and serve.
