1: Line a 9x5 loaf pan with parchment paper.
2: In a medium bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
3: Crumble in the rice cakes and mix.
4: Add the chopped peanuts and mix again.
5: Transfer the rice cake mixture into the loaf pan and pack it tightly.
6: Place in the fridge to set.
7: In a separate bowl, melt the chocolate chips and coconut oil together in the microwave in 15 second increments until smooth.
8: Remove the loaf pan from the fridge and pour the melted chocolate on top.
9: Spread until it evenly coats the rice cake mixture.
10: Sprinkle with flaky sea salt.
11: Transfer back to the fridge for 30-40 minutes, or until the chocolate is set.
12: Remove, finish with extra chopped peanuts, and enjoy!
