Delicious and healthy peanut butter protein cups made with smooth peanut butter, whey protein, dark chocolate chips, and coconut oil. Perfect for a quick snack or post-workout treat.
1: Place 6 paper liners in the wells of a muffin tin and set aside.
2: In a small bowl, mix together the protein powder and peanut butter until smooth.
3: Place the chocolate chips and coconut oil in a bowl; microwave in 30-second increments until fully melted.
4: Place approximately 1 tablespoon of melted chocolate in the bottom of each liner.
5: Place the muffin tin in the freezer for 10 minutes or until chocolate is set.
6: Place 2 teaspoons of the peanut butter mixture on top of the chocolate layer.
7: Add an additional tablespoon of chocolate on top of the peanut butter mixture.
8: Chill until firm.
9: Store in the refrigerator until ready to serve.
