Peanut Butter Oatmeal Bars

1: Preheat oven to 350F degrees. Line an 8x8 baking dish with parchment paper or spray with nonstick spray, set aside.

2: In an electric or stand mixer fitted with a paddle attachment, mix brown sugar and peanut butter on medium speed until light and fluffy, about 3 minutes.

3: Mix in the vanilla, scraping down the sides as needed.

4: On medium speed, add flour, oats, salt, and baking soda. The dough will be thick and clumpy.

5: Slowly add the milk in a steady stream, mixing until a dough forms.

6: Fold in chocolate chips and raisins, using hands if needed to combine.

7: Press the dough lightly into the prepared baking dish.

8: Bake for about 17-20 minutes until lightly golden and set.

9: Allow to cool completely and cut into squares. Store in the refrigerator in a covered container for up to 2 weeks.