Peanut Butter Cookie Dough Fudge

Name: Peanut Butter Cookie Dough Fudge
Prep time: 15 min
Total time: 15 min
Yield: 18
Ingredients: maple syrup; natural peanut butter; oat flour; mini chocolate chips

15 mins prepServes 18

Delight in this no-bake peanut butter cookie dough fudge that's perfect for breaking apart and enjoying anytime! Made with just three main ingredients, this guilt-free treat is kept in the freezer for a quick snack. The dough features maple syrup, natural peanut butter, and oat flour, with optional mini chocolate chips for extra sweetness. Simply prepare, chill, and cut the dough into pieces for a delicious indulgence.

18 servings

What you need

½ cup maple syrup

½ cup smooth peanut butter

1 cup oat flour

1 mini chocolate chips

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Instructions

1: In a saucepan, heat the maple syrup on medium-high until it begins to bubble.

2: Remove from heat and whisk in the peanut butter.

3: Pour into a bowl with the oat flour and mix until combined.

4: Let the dough chill completely, then add any toppings.

5: Press the chilled dough into a lined loaf pan.

6: Carefully remove the dough and flip it over so the rounded corners face up.

7: Cut slits into the dough that almost reach the bottom, creating 18 connected pieces.

8: Freeze the dough.

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Peanut Butter Cookie Dough Fudge

What you need

Instructions

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