Peanut Butter Chocolate Chip Bites

Name: Peanut Butter Chocolate Chip Bites
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: canned chickpeas; vanilla extract; natural peanut butter; honey; baking powder; salt; chocolate chips

15 mins prepServes 12

Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites made with canned chickpeas, natural peanut butter, honey, and chocolate chips. These delicious bites are easy to make and perfect for a quick snack or dessert, while being gluten-free and healthier than traditional cookies.

12 servings

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Instructions

1: Preheat your oven to 350°F / 175°C.

2: Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.

3: Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.

4: Put in the chocolate chips and stir it or pulse it once or twice.

5: With wet hands, form the mixture into 1 1/2" balls.

6: Place onto a Silpat or a piece of parchment paper, pressing down slightly on the balls for a more cookie-like appearance.

7: Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven.

8: Store in an airtight container at room temperature (or in the fridge) for up to 1 week.

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Peanut Butter Chocolate Chip Bites

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