1: Mix the yogurt, peanut butter and maple syrup together.
2: Spoon dollops onto a plate lined with parchment paper.
3: Freeze for 1 1/2 - 2 hours.
4: Melt the chocolate with the coconut oil in the microwave. Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5: Store in the freezer. Let defrost for about 15 minutes before eating.
