Healthy and high-protein pancake bowls prepared with Greek yogurt, eggs, and flour, perfect for a nutritious breakfast meal prep. Each serving contains between 27-36g of protein and can be customized with toppings like berries.
1: Mix the wet ingredients together.
2: Add the dry ingredients and stir to combine.
3: Divide into three greased glass containers.
4: Top with berries.
5: Bake at 180 Celsius degrees / 350 Fahrenheit for about 20-25 minutes.
6: Store in the fridge.
7: Reheat in the microwave before serving.
