These Easy Oatmeal Cups can be topped in four delicious ways and are perfect for healthy meal prep. Ideal for making a large batch for the week, this recipe yields 24 cups. Enjoy them fresh or freeze half for later use.
1: Preheat oven to 350F.
2: In a bowl, mash the bananas.
3: Add in the other ingredients and stir together well with a spoon or spatula.
4: Spray 2 12-cup muffin tins with nonstick spray.
5: Add about 3 spoonfuls of the oatmeal mix to each cup, filling them about 3/4 full.
6: Add toppings of your choice.
7: Bake for 25-28 minutes.
8: Let cool for 10 minutes before removing.
9: Enjoy!
