Delicious vegan oat flour muffins made with healthy ingredients like banana, maple syrup, and nut butter. Perfect for breakfast and customizable with your favorite mix-ins like blueberries or chocolate chips.
1: Preheat your oven and line a muffin tin with liners.
2: In a mixing bowl, mash the banana until smooth.
3: Add the maple syrup, plant based milk, nut or seed butter, and vanilla extract to the bowl, mixing well.
4: In another bowl, combine the oat flour, baking soda, baking powder, salt, and cinnamon.
5: Gradually add the dry ingredients to the wet mixture, stirring until combined.
6: Fold in the mix-ins like blueberries or chocolate chips.
7: Pour the batter into the muffin tin, filling each cup about 2/3 full.
8: Bake in the preheated oven for 20 minutes or until a toothpick comes out clean.
9: Let the muffins cool before serving.
