Delicious Nutella yogurt bites, a perfect snack obsession. These treats are made with Greek yogurt, chocolate hazelnut spread, cacao powder, and dark chocolate chips, coated and topped with sea salt and nuts.
1: Mix together yogurt, Nutella, cacao powder and maple syrup (or honey) until well combined.
2: Portion out the mixture into scoops and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm.
3: Melt dark chocolate with a bit of coconut oil until smooth and creamy.
4: Dip each frozen scoop into the melted chocolate, ensuring it’s fully coated. Use a fork to lift it out and let excess chocolate drip off.
5: Sprinkle sea salt and crunchy nuts on top of each coated scoop while the chocolate is still wet.
6: Place the treats back on the baking sheet and return them to the freezer or refrigerator for a few minutes to set.
7: Serve and enjoy your homemade chocolaty treats! Let them defrost a bit for a creamier texture.
