Delicious Nutella chocolate-coated bread rolls are made by flattening white bread, spreading Nutella, and rolling them up. After dipping them in a melted chocolate mixture with chopped nuts, refrigerate until set.
1: Using a rolling pin, flatten each slice of white bread.
2: Trim the crusts off each slice to create a neat square or rectangle.
3: Spread 1 tablespoon of Nutella evenly over each flattened bread slice.
4: Roll each slice tightly to form a compact roll.
5: Place 200g of milk chocolate in a microwave-safe bowl.
6: Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
7: Mix 2-3 tablespoons of chopped nuts into the melted chocolate.
8: Dip each Nutella bread roll into the melted chocolate mixture, ensuring it is completely coated.
9: Place the coated rolls on a plate lined with parchment paper.
10: Refrigerate the chocolate-coated rolls for about 1 hour, or until the chocolate is fully set.
