Delicious no-bake treats made with creamy peanut butter, honey, and chocolate, combined with rice cakes, nuts, and dates. These sweet snacks are easy to make and perfect for satisfying your sweet tooth!
1: Line a 9x5 loaf pan with parchment paper.
2: In a medium bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
3: Crumble in the rice cakes and mix.
4: Add the chopped peanuts and mix again.
5: Transfer the rice cake mixture into the loaf pan and pack it tightly, ensuring even distribution.
6: Add the chopped dates on top and gently press them down into the mixture.
7: Place in the fridge to set.
8: In a separate bowl, melt the chocolate chips and coconut oil together in the microwave or double boiler.
9: Remove the loaf pan from the fridge and pour the melted chocolate on top, spreading it evenly.
10: Sprinkle with flaky sea salt.
11: Transfer back to the fridge for 30-40 minutes, or until the chocolate is set.
12: Remove, finish with extra flaky salt if desired, and enjoy!
