These no-bake peanut butter cups are easy to make with only 4 base ingredients. Perfect for a snack, they can be customized with almond butter and topped with dark chocolate. They store well in the fridge and last about a week.
1: Put all the base ingredients into a large bowl and mix thoroughly until sticky.
2: Press the mix into a silicone muffin tray or cupcake cases tightly.
3: Refrigerate while melting the chocolate.
4: Melt the chocolate and peanut butter together for the topping.
5: Pour the melted mixture onto the base and refrigerate to set.
