No Bake Peanut Butter Pie

1: Line a 9 inch round cake pan with unbleached parchment paper.

2: Add the crust ingredients to your food processor and process until smooth.

3: Add this mixture to the prepared lined cake pan and with a spatula press until evenly uniformed through all sides.

4: Place the topping ingredients in the food processor and pulse until you obtain a homogenous mixture.

5: Add the topping over the crust and freeze pie until solid for at least 4-6 hours.

6: When ready to eat, sprinkle the peanuts over the peanut butter pie.

7: Place the chocolate chips and coconut oil in a plate and microwave at 30 second intervals, stirring in between, until the chocolate has melted.

8: Drizzle the chocolate over the peanuts and pie and serve.

9: You may have to let the pie sit at room temperature for 10-15 minutes to be able to slice.

10: Store leftover pie in the freezer and thaw for 10-15 minutes before eating.