An easy and healthy no-bake dessert made with banana, peanut butter, rolled oats, raspberries, and chia seeds. These cups are perfect for snacks or special occasions.
1: Line a muffin tin with liners.
2: In a bowl, mash the banana.
3: Add in peanut butter and oats, then mix to combine.
4: Scoop tablespoons of the mixture and form into balls.
5: Place the mixture into the liners and press down firmly to create a dent in the center of each cup.
6: Add raspberries, chia seeds, and maple syrup into a blender and pulse until smooth.
7: Add a tablespoon of the raspberry mixture to each cup.
8: Melt chocolate and coconut oil together.
9: Pour the melted chocolate over each cup, spreading it evenly over the raspberry mixture.
10: Place in the fridge for 1 hour to harden or in the freezer for 15 minutes.
11: Enjoy!
