No Bake Chocolate Cake

1: In a bowl, combine yogurt/dahi and baking soda. Let it rest for a minute to become voluminous.

2: Add sugar, sunflower oil, and milk, and whisk until combined.

3: Sift in the dry ingredients: whole wheat flour, cocoa powder, and baking powder. Mix to form a lump-free batter without overmixing.

4: Transfer the batter into a greased 7 inch non-stick pan lined with parchment paper.

5: Place a larger saucepan on medium heat filled halfway with water.

6: Place the smaller pan with cake batter onto it, cover with a lid, and cook on medium heat for about 50 minutes or until a skewer inserted in the center comes out clean.

7: For the chocolate ganache, heat fresh cream and pour it over chopped dark chocolate. Let it sit for a minute, then mix to form a smooth ganache.

8: Once the cake has cooled, demould it and pour the ganache over the top.