Mini Shrimp Tostadas are a standout delicious appetizer made with mashed avocados, shrimp, and topped with pico de gallo on tortilla chips. They are quick and easy to prepare, making them perfect for serving guests and loved ones.
1: Roughly mash the avocados (do not over mash).
2: Fold in the onion, jalapeño, lime juice, cilantro, garlic, and salt.
3: Toss your shrimp with the olive oil and spices to coat.
4: Heat a pan on medium-high, and when it's hot, add the shrimp.
5: Spread them out and cook for 1 or 2 minutes per side until internal temperature reads 145°F.
6: Generously top your tortilla chips with some guacamole, then a shrimp, and finish with 1 tsp pico de gallo.
7: Serve immediately.
