A delicious and colorful appetizer featuring tortillas filled with cream cheese, cheddar cheese, black beans, and bell peppers. Perfect for gatherings, these pinwheels can be served immediately or chilled for later enjoyment.
1: In a bowl, mix together the cream cheese, cheddar cheese, and chili powder.
2: Spread the cream cheese mixture over the entire surface of each tortilla.
3: Sprinkle ¼ cup of black beans and ¼ cup of bell pepper on one end of each tortilla.
4: Roll up the tortillas tightly; use a dab of cream cheese on the end to hold the rolls together if needed.
5: Slice the rolled tortillas crosswise into pinwheels.
6: Serve immediately or refrigerate for up to 8 hours prior to serving.
7: Serve sprinkled with cilantro and additional black beans and bell pepper if desired.
