This delicious Maple Roasted Honeynut Squash is a perfect side dish featuring tender squash drizzled with olive oil, sprinkled with flakey salt, and flavored with cinnamon and thyme, all enhanced by high-quality butter and pure maple syrup.
1: Cut your honeynut squash lengthwise. Scoop out the seeds.
2: Drizzle with extra virgin olive oil and flakey salt. Add butter into the center of each honeynut squash as well as 1 tsp of pure maple syrup.
3: Sprinkle a generous amount of cinnamon over the squash and fresh thyme.
4: Transfer to a baking dish and bake at 400 degrees for 60 minutes basting every 20 minutes.
5: Serve with some extra flakey salt to finish and enjoy.
