Mango Sago

Name: Mango Sago
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: sago/tapioca; water; milk; sweetened condensed milk; mangoes; coconut jelly

10 mins prepServes 6

Mango Sago, also known as Mango Bango, is a delightful dessert originating from the Philippines, featuring sago/tapioca in a sweet and fruity mixture. It’s refreshing and easy to prepare, making it a perfect treat for post-fasting relaxation, especially during Eid. The recipe allows for versatile fruit additions, enhancing the flavor and freshness.

6 servings

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Instructions

1: Add 1 cup of small or medium sago/tapioca to about 5 cups of boiling water.

2: Simmer for ten minutes, stirring often so they don’t stick to the pot.

3: Turn off the heat, cover, and rest for ten more minutes.

4: Strain the tapioca and add to a large bowl.

5: Add in 1 cup of milk and half a can of sweetened condensed milk, then stir.

6: Dice 2-3 mangoes and strain one jar of coconut jelly (Nata da coco).

7: Add both the diced mangoes and coconut jelly to the tapioca mixture and stir to combine.

8: Refrigerate for a few hours before serving.

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Mango Sago

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