Mango Bango is a refreshing dessert featuring sago, Nata de Coco, and champagne mangoes, combined with a creamy mixture of half and half and condensed milk. This delightful treat is chilled to enhance the flavors and textures.
1: Boil the sago or tapioca pearls for 10 minutes.
2: Remove from heat and cover with lid for 15 minutes.
3: Drain and rinse the sago in cold water.
4: Cut the mangoes into cubes.
5: In a bowl, combine mangoes, sago, drained Nata de Coco, half and half, and condensed milk.
6: Refrigerate for 4 hours before serving.
