A delicious lentil burrito freestyled with fresh veggies salsa and creamy sauce, grilled until crispy. This healthy vegetarian meal is a must-try for burrito lovers!
1: Fry the onion, lentils, cumin, smoked paprika, salt, chili flakes, cinnamon, and tomato paste in a bit of oil for 5-7 minutes.
2: For the veggie salsa, mix the bell pepper, corn, vinegar or lemon juice, chili, fresh parsley, salt, and pepper together.
3: For the sauce, mix the vegan cream cheese, hot sauce, maple syrup, vinegar, and a bit of water to thin.
4: Fill your tortillas with the lentil mixture, veggie salsa, and sauce.
5: Roll the tortillas up and grill each side for 2-3 minutes.
