This Lemon Blueberry French Toast is made with eggs, milk, fresh lemon juice, and served with a delicious blueberry syrup. It's a perfect dish for breakfast or brunch.
1: Whisk the eggs together with the milk, lemon juice, sugar, and vanilla extract in a shallow bowl.
2: Soak the bread in the egg mixture, pressing down on each side to ensure it has absorbed the liquid.
3: Heat a nonstick pan/griddle on medium heat.
4: Fry the bread on both sides until golden and cooked through.
5: In a small saucepan over medium-high heat, combine the blueberries, sugar, lemon juice, and water.
6: Bring to a boil; lower heat and gently simmer.
7: Combine the cornstarch with the extra water until it has dissolved and stir it into the blueberries.
8: Continue to simmer while stirring occasionally until the sauce begins to thicken.
9: Serve the French Toasts with the Blueberry Syrup and optional icing sugar.
