Lasagna-Style Loaded Jacket Potato | Be Fit Snacks
Lasagna-Style Loaded Jacket Potato
10 mins prepServes 2
Transform a jacket potato into a lasagna-inspired dish featuring a crispy skin, bolognese, and a cheesy sauce. This comforting meal is easy to prepare using leftover bolognese and topped with extra cheese for an indulgent finish.
1: Rub jacket potatoes with olive oil and salt, then air fry at 200°C for 35–40 minutes.
2: To make the cheesy sauce, melt butter, stir in flour, and whisk in milk. Add bay leaf and simmer until thick. Remove bay leaf and stir in cheese.
3: Slice the cooked potatoes, adding butter and salt. Layer with bolognese, pour the cheesy sauce on top, and sprinkle with extra cheese.
4: Bake or air fry at 200°C for 5 minutes until golden.
5: Sprinkle with parsley and enjoy!
