A simple, healthy, and delicious holiday side that features carrots glazed with honey and spices, roasted to perfection. This dish is perfect for your holiday table.
1: Preheat your oven to 425°F.
2: In a small jar, whisk together honey, olive oil, spices, garlic, salt, and pepper.
3: Add carrots to a bowl and toss with the honey mixture.
4: Place the carrots on a parchment-lined sheet pan, pouring any remaining honey mixture over top.
5: Roast the carrots in the oven for 25 minutes, tossing once halfway through.
6: Remove from oven and toss again.
7: Set your oven to broil and broil for 3-5 minutes, watching closely to ensure they don’t burn.
8: Remove from oven, toss, serve, and enjoy!
