This high protein cheesecake is a delicious snack that satisfies sweet cravings while keeping you full, offering 32g of protein and 278kcal. It’s easy to make by mixing simple ingredients and baking them to perfection.
1: Mix non-fat Greek yogurt, egg, honey, vanilla, and lemon juice together.
2: Pour the mixture into a baking dish.
3: Bake in the oven at 350°F (175°C) for 20 minutes.
4: Allow to cool, then enjoy your cheesecake!
