These soft and fudgy cookies are made with chickpeas, ensuring a high protein content without any refined sugar. They are easy to make and perfect for satisfying your sweet tooth with a healthier twist!
1: In a food processor, combine all ingredients (minus the chocolate chips) until smooth.
2: Stir in chocolate chips.
3: Roll the mixture into balls and place on a parchment lined baking sheet.
4: Flatten the cookies into a round cookie shape.
5: Bake at 350°F for 12-14 minutes.
6: Let cool and enjoy!
